Let’s get strainge!
Hard kombucha, like regular kombucha, starts with tea leaves and water. But this is no mellow cup of herbs. Through a fermentation frenzy – a thrashing culture of bacteria and yeast – kombucha emerges bright and bubbly, winning taste buds with a refreshing tang. Hard kombucha takes an extra step: a second round of fermentation creates alcohol, adding even more depth to an enchanting brew.
Playful blooms, tropic songs, wafting herbs. Each beast beckons you with sneaky medleys of fruits, spices, and botanicals. Take a closer look at each one (and stay alert).
Available in the following flavors:
• Ginger, Lemon, & Hibiscus – The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.
• Blueberry, Acai, & Sweet Basil – This juicy enigma combines lush berries with a flash of just-smacked basil leaves. Its sweet, tart depth and elusive herbs keep thing refreshing, balanced, and full of intrigue.
• Passion Fruit, Hops, & Blood Orange – Eager tropical, peach, and apricot notes jump from the aroma, enhanced by a fruity hop blend. Bright citrus anchors each sip, while hints of floral tea sing a sly harmony.
**STRAINGE BEAST CONTAINS LIVE CULTURES AND MUST BE KEPT COLD**